Maltodextrin
Maltodextrin is a flavorless,easily digested carbohydrate made from comstarch.The starch is cooked,and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin).These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.